Description
A delicious and easy meal combining tender chicken, creamy cheese, and ranch flavor, perfect for chilly days.
Ingredients
Scale
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a slow cooker, add the chicken breasts, chicken broth, and ranch dressing mix.
- Cook on low for about 240-360 minutes or until the chicken is cooked through.
- Shred the chicken with two forks and return it to the slow cooker.
- Add the cream cheese and stir until melted and combined.
- Stir in the cheddar cheese and green onions.
- Season with salt and pepper to taste, and serve warm.
Notes
Serve with extra green onions, cheese, or crispy bacon for added crunch. Pairs well with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg