Description
A delightful dish that combines tart cranberries with sweet oranges, perfect for dinner parties or family meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the orange juice, honey, and cranberries.
- Season the chicken breasts with salt, pepper, and thyme if you are using it.
- Heat olive oil in a skillet over medium heat and sear the chicken until golden, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and pour the cranberry-orange mixture over it.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve warm, drizzling the sauce over the chicken.
Notes
Use fresh or high-quality cranberries for the best flavor. Adjust honey to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg