Description
A comforting dish with rich, creamy sauce, tender gnocchi, and flavorful sausage, perfect for any occasion.
Ingredients
Scale
- 1 pound gnocchi
- 1 pound ground sausage
- 2 cups heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground sausage over medium heat until browned. Add the minced garlic and cook for another minute.
- Stir in the heavy cream and Italian seasoning, bringing the mixture to a gentle simmer.
- Add the gnocchi to the skillet and stir until well combined.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
For added flavor, use spicy sausage instead of sweet. Consider adding vegetables like spinach or broccoli for color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg