Description
A comforting creamy chicken noodle soup, perfect for chilly days or when you’re feeling under the weather, featuring tender chicken and hearty vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook until they are tender.
- Stir in the shredded chicken and heavy cream. Season with thyme, salt, and pepper.
- Simmer for a few minutes, then serve warm.
Notes
Serve hot with crusty bread or a side salad. Fresh herbs or hot sauce can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg