Description
A comforting bowl of noodles in a rich garlic cream broth with chicken and greens. Quick and easy for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup baby spinach
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions, usually around 3-4 minutes.
- Stir in the heavy cream, soy sauce, broccoli, and spinach, cooking until the vegetables are tender, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, drizzle with soy sauce or chili oil. Can store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg