Description
A comforting and hearty dish combining ground beef and creamy Parmesan sauce with rigatoni pasta, perfect for any meal.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Add minced garlic and cook for an additional minute.
- Pour in beef broth and heavy cream, stirring to combine.
- Add in grated Parmesan cheese and stir until melted and well incorporated.
- Season with salt and pepper to taste.
- Toss in the cooked rigatoni pasta and mix until well coated in the creamy sauce.
- Garnish with fresh parsley and serve warm.
Notes
For a spicier kick, consider adding crushed red pepper flakes while cooking the beef. Use freshly grated Parmesan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg