Description
This comforting and hearty Creamy Shepherd’s Pie Soup combines the familiar flavors of shepherd’s pie in a warm, delicious bowl perfect for chilly days.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 pound ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 4 cups beef broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in diced carrots and peas, cooking for a few minutes until slightly softened.
- Pour in beef broth and bring to a simmer.
- Stir in mashed potatoes and milk, mixing until well combined and creamy.
- Season with salt and pepper to taste.
- Serve hot, and enjoy your comfort food!
Notes
To store, let it cool completely before transferring to an airtight container. Keep in the refrigerator for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg