Description
Delicious mini potato skins filled with cheese, sour cream, and chives, perfect for parties or snacks.
Ingredients
Scale
- 12 Small potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 cup Cheddar cheese, shredded
- 1/2 cup Sour cream
- 2 tablespoons Chives, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and pierce the small potatoes.
- Rub with olive oil, salt, and pepper.
- Bake in the oven for about 30 minutes, until tender.
- Let cool slightly, then slice in half and scoop out some of the flesh.
- Return potato halves to the oven for another 10 minutes to crisp up.
- Remove and fill with cheese, then return to the oven until cheese is melted.
- Top with sour cream and chives before serving.
Notes
Serve warm and let guests pick them up with their hands. Pair with extra sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 potato skins
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg