Description
A rewarding and satisfying recipe for crusty Italian bread with a crunchy crust and soft interior, perfect for sandwiches or as a side dish.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil; stir until a rough dough forms.
- Turn dough onto a floured surface; knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise in a warm place for 1 to 1.5 hours, until doubled.
- Preheat oven to 450°F and place a baking stone or inverted baking sheet in the oven to heat.
- Punch down risen dough; shape into a round loaf; place on parchment paper.
- Cover and let rise for another 30 minutes.
- Score the top with a sharp knife; transfer the loaf (on parchment) to the hot stone or sheet; bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
Store in a paper bag at room temperature for up to three days. For longer storage, wrap in plastic and freeze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg