Description
A fresh and quick Cucumber Avocado Salad that’s perfect for hot days and pairs well with grilled foods.
Ingredients
Scale
- 2 cucumbers, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine diced cucumbers, avocado, red onion, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 20 minutes before serving.
Notes
Cut the avocado just before tossing to keep it green. Chill the cucumbers first for extra crunch. Store in an airtight container in the fridge and consume within 1 day for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg