Description
A fresh and simple snack featuring crunchy cucumber slices topped with creamy hummus and fresh herbs.
Ingredients
Scale
- 2 Cucumbers
- 1 cup Hummus
- Fresh herbs (e.g., parsley, dill)
- Salt (optional)
- Pepper (optional)
Instructions
- Wash the cucumber and dry it well.
- Slice the cucumber into thick rounds.
- Put a spoonful of hummus on each cucumber slice.
- Sprinkle with chopped fresh herbs. Add a little salt and pepper if you like.
Notes
Use thick cucumber slices to hold the hummus. It’s best to serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg