Description
A creamy, sweet, and slightly spicy ricotta dip that’s quick to make and perfect for entertaining.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon hot honey (or to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or basil) for garnish
- Vegetables or crackers for serving
Instructions
- In a bowl, mix the ricotta cheese with olive oil, salt, and pepper until smooth.
- Drizzle with honey and hot honey, adjusting the amount of hot honey to your spice preference.
- Garnish with fresh herbs.
- Serve with vegetables or crackers.
Notes
Store the dip in an airtight container in the fridge for 2 to 3 days. Stir gently before serving again.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg