Description
A delightful twist on traditional deviled dishes, combining the sweetness of strawberries with creamy cheesecake filling, perfect for parties and snacks.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries by cutting off the stems and slicing them in half.
- Cut a small sliver off the back of each strawberry half so that they sit up straight.
- Use a small melon baller to carefully hollow out the middle.
- In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs. Serve and enjoy!
Notes
Choose ripe strawberries for the best flavor. Make sure cream cheese is fully softened to blend smoothly. Consider adding mini chocolate chips or sprinkles on top for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg