Description
A cool, rich drink for chocolate and coffee fans, this Double Chocolate Mocha Iced Coffee combines strong coffee, almond milk, cocoa, and dark chocolate for a refreshing treat.
Ingredients
Scale
- 240 ml Strong brewed coffee (chilled)
- 300 ml Unsweetened almond milk
- 2 teaspoons Cocoa powder (unsweetened)
- 2 tablespoons Vegan dark chocolate syrup
- 1 teaspoon Maple syrup
- ¼ teaspoon Vanilla extract
- 2 cups Ice cubes
Instructions
- Put the chilled brewed coffee in the blender.
- Add the almond milk, cocoa powder, dark chocolate syrup, maple syrup, and vanilla.
- Add the ice cubes so they sit evenly.
- Blend for 25–30 seconds until the mix is thick, smooth, and frothy.
- Pour the drink evenly into two tall glasses.
- Serve right away while it is cold and frothy.
Notes
For best results, use very cold coffee and a high-quality dark chocolate syrup. Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg