Description
Duchess Potatoes look fancy but are surprisingly simple to prepare, making them a perfect side dish for special occasions or a delightful weeknight treat.
Ingredients
Scale
- 2 pounds Russet or Yukon gold potatoes
- 1/4 cup unsalted butter, divided
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large egg yolks
- Fresh chopped chives or parsley, for garnish
- 1 tablespoon sea salt, for garnish
Instructions
- Peel and chop the potatoes. Transfer them to a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes until fork-tender.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- While the potatoes are cooking, melt the butter in a small bowl in the microwave. Warm the cream in a microwave-safe bowl. Set both aside.
- Drain the potatoes thoroughly and return them to the pot over low heat to help evaporate any excess moisture. Mash the potatoes using a potato ricer or masher until they are smooth and free of lumps.
- Add two tablespoons of the melted butter, the warm heavy cream, grated Parmesan (if using), salt, and pepper. Mix well, then stir in the egg yolks until well combined.
- Transfer the mashed potato mixture to a piping bag fitted with a large star tip (to create the swirls). Pipe the potatoes into small mounds (or rosettes) onto the baking sheet, spacing them about 1 inch apart.
- Brush the potato mounds with the remaining melted butter and bake for 15-20 minutes, or until the Duchess Potatoes are golden brown on the edges and slightly crispy.
- Remove from the oven and garnish with fresh chopped chives or parsley. Sprinkle the sea salt over the top, serve immediately, and enjoy.
Notes
Use a ricer or fine masher for a smooth texture. Warm the butter and cream before adding for easier mixing. Can be frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 140mg