Description
A quick and easy dessert that requires minimal effort, perfect for busy days or gatherings.
Ingredients
Scale
- 1 can of fruit (like peaches, cherries, or apples)
- 1 box of cake mix (yellow or white)
- 1 stick of butter (melted)
- Optional: nuts or spices (like cinnamon)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned fruit into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the top of the cake mix.
- (Optional) Add nuts or spices on top for extra flavor.
- Bake for 30-40 minutes, or until the top is golden and the mixture is bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in the fridge for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg