Description
This Dutch oven garlic rosemary bread is simple to make, full of flavor, with a crisp crust and soft interior.
Ingredients
Scale
- 3 cups All Purpose Flour
- 1 1/2 tsp sugar
- 2 tsp salt
- 2 1/2 tsp quick yeast (1 package)
- 1 1/3 cups warm water
- 2 large rosemary sprigs, diced
- 3 garlic cloves, diced
Instructions
- Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky and shaggy.
- Cover the bowl with a towel and let rise for 60 minutes in a warm place.
- Lay out a piece of parchment paper, dust it with flour, and transfer the dough. Shape into a ball by folding edges over.
- Flip smooth side up, cover with a towel, and let rise for 20 minutes or while the Dutch oven heats.
- Place Dutch oven (without lid) in oven and preheat to 450°F.
- When ready, remove Dutch oven with mitts, transfer dough in parchment, and score the top with a knife.
- Cover and bake for 30 minutes.
- Remove lid and bake another 10 minutes until golden brown.
- Remove from oven and let cool at least 30 minutes before serving.
Notes
Serve warm with butter, olive oil, or soft cheese. For longer storage, slice and freeze the bread for up to 3 months.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg