Description
A quick and fresh salad made with ripe avocados, lime, and cilantro. Perfect as a side or light meal.
Ingredients
Scale
- 2 ripe avocados
- 1 lime
- 1/4 cup chopped cilantro
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the juice of one lime and chopped cilantro to the bowl.
- Gently mash the avocados and stir until combined.
- Serve immediately as a salad.
Notes
For best freshness, serve immediately. To prevent browning, use lime juice and cover tightly if storing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg