Description
Hearty burritos filled with seasoned beef, crispy tater tots, and melted cheese, wrapped in soft flour tortillas. Ideal for quick dinners or party snacks.
Ingredients
- Large flour tortillas
- Cooked seasoned ground beef
- Tater tots
- Shredded cheese (cheddar or your choice)
- Sour cream
- Salsa
- Chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to cook the tater tots according to package instructions.
- In a skillet, heat your seasoned ground beef until fully cooked.
- Once the tater tots are crispy, remove them from the oven.
- Lay a flour tortilla flat and add a scoop of ground beef, a handful of crispy tater tots, and a generous sprinkle of shredded cheese.
- Add a dollop of sour cream and salsa, and sprinkle with green onions if desired.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Repeat with remaining tortillas.
- Serve warm with additional toppings if desired.
Notes
For a spicier kick, consider adding jalapeños or hot sauce. You can also use leftover taco meat or shredded chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg