Description
A cheesy, soft bread with a delightful crust, perfect for any meal or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.
- Stir in the shredded cheddar, mozzarella, and Parmesan cheeses, ensuring they are evenly distributed throughout the dry mixture.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well combined.
- Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix.
- Transfer the batter into the greased loaf pan, spreading it out into an even layer.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, slice the bread and serve it warm or at room temperature.
Notes
For a spicy kick, add diced jalapeños or red pepper flakes to the batter. Fresh herbs can enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg