Description
A comforting and nutritious soup featuring silky noodles, tender dumplings, and vibrant vegetables, perfect for chilly days.
Ingredients
- Silky noodles
- Tender dumplings
- Spicy broth
- Vegetable broth (or chicken broth)
- Soy sauce
- Ginger
- Garlic
- Green onions
- Cabbage
- Carrots
- Tofu (optional)
- Peppers (optional)
- Sesame oil
Instructions
- In a large pot, heat a little sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring to a simmer.
- Add the chopped vegetables (cabbage, carrots, peppers) and let cook for about 5 minutes.
- Stir in the noodles and cook according to package instructions until tender.
- Gently add the dumplings and cook until heated through, about 4-6 minutes.
- Season with soy sauce and adjust to taste.
- Serve hot, garnished with sliced green onions.
Notes
Use good quality broth for the best flavor and feel free to add any veggies you have on hand.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg