Description
A delightful layered dessert featuring graham crackers, vanilla pudding, and chocolate frosting that’s easy to make and perfect for gatherings.
Ingredients
Scale
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 tub of whipped topping
- 1 cup of chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Fold in the whipped topping until fully combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Cut into squares and serve cold.
Notes
For best results, allow the cake to set overnight and serve chilled. Customize with different pudding flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg