Description
A refreshing dessert that combines the tartness of lemon with a cool, creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Zest of 1 lemon
Instructions
- In a mixing bowl, combine sweetened condensed milk and lemon juice, stirring until well combined.
- Pour the mixture into the pre-made graham cracker crust.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold in lemon zest and then spread the whipped cream over the lemon filling in the pie crust.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
Use fresh lemon juice for the best flavor. Allow the pie to chill overnight for better flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg