Description
A quick and fresh low-carb lunch featuring shredded chicken, crisp bacon, and tomato wrapped in lettuce leaves for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1 medium tomato, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (such as Romaine or Butter lettuce)
- Optional: avocado slices or cheese
Instructions
- Combine the shredded chicken, crumbled bacon, diced tomato, mayonnaise, lemon juice, salt, and pepper in a bowl.
- Mix well until all ingredients are evenly coated.
- Scoop a portion of the chicken salad mixture onto a lettuce leaf.
- Add avocado slices or cheese on top if desired.
- Wrap the lettuce around the filling and enjoy immediately.
Notes
Keep the salad cold until ready to eat. Store filling separately from lettuce to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg