Description
A quick and tasty meal that mixes shredded chicken, corn, beans, rice, and fresh toppings, perfect for busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice or quinoa
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese (optional)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the cooked chicken, corn, black beans, tomatoes, chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes until heated through.
- Prepare the rice or quinoa according to package instructions.
- Serve the chicken mixture over the rice or quinoa.
- Top with diced avocado and shredded cheese if using.
- Enjoy your quick and flavorful meal!
Notes
Use rotisserie or leftover chicken to cut prep time. Add toppings like lime, cilantro, or sour cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg