Description
A quick, tasty, and low-carb dish that tastes like an egg roll without the wrapper.
Ingredients
Scale
- 1 lb ground pork or turkey
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add the ground pork or turkey, cooking until browned.
- Drain any excess fat.
- Add garlic and ginger, cooking for another minute.
- Stir in the coleslaw mix and soy sauce, cooking until the veggies are tender, about 5 minutes.
- Drizzle with sesame oil and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Use lean meat to avoid too much oil, and do not overcook the cabbage; stop when it is tender-crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg