Description
Crisp and fun tortilla chips shaped like little bows, perfect for parties and pairing with dips.
Ingredients
Scale
- 4 Tortillas
- Oil (for frying)
- Salt (optional)
Instructions
- Cut tortillas into strips.
- Twist the strips into bow shapes.
- Heat oil in a pan and fry the bow-shaped tortilla chips until golden.
- Drain on paper towels and sprinkle with salt if desired.
- Serve with your favorite dips.
Notes
For baking variation, brush bow chips with oil and bake at 375°F (190°C) until crisp. Enhance flavor with seasoned salt or sweeten with cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg