Description
A simple, healthy flourless sweet potato bread made with real sweet potato, perfect for gluten-free needs and a quick snack.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 4 large eggs
- 1/4 cup almond butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the mashed sweet potatoes, eggs, almond butter, baking soda, baking powder, vanilla extract, salt, and cinnamon in a large bowl. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle chopped nuts or seeds on top if using.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
For serving, slice and enjoy warm or at room temperature. Pairs well with butter or yogurt. Cool completely before storing; keep at room temperature for 2 days or refrigerate for 5 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg