Description
A rich and moist chocolate cake made without flour, using sweet potatoes and almond butter for natural sweetness.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips (dairy-free if vegan)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Combine the mashed sweet potatoes, almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt in a large bowl. Mix until smooth.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your gluten-free, vegan, and paleo-friendly dessert!
Notes
Serve slices at room temperature or slightly warm. Top with cocoa or extra chocolate chips. Add coconut cream or dairy-free yogurt for a richer bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg