Description
Delightful French Butter Cookies with a rich buttery flavor and tender texture that melt in your mouth. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour and mix until just combined.
- Scoop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure the butter is softened, not melted, for the right texture. Don’t overmix the dough after adding flour to keep the cookies light and tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg