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Fruit Salad Desserts


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A quick and fresh fruit salad with a light sweet and sour dressing, perfect for any occasion.


Ingredients

  • Assorted fresh fruits (strawberries, blueberries, kiwi, mango, etc.)
  • Honey or agave syrup
  • Lime or lemon juice
  • Mint leaves for garnish

Instructions

  1. Wash and prepare the fruits by peeling and cutting them into bite-sized pieces.
  2. Combine the assorted fruits in a large bowl.
  3. Drizzle honey or agave syrup over the fruits.
  4. Squeeze lime or lemon juice over the mixture for added flavor.
  5. Gently toss the fruits to combine all ingredients.
  6. Garnish with fresh mint leaves.
  7. Serve chilled.

Notes

Use firm but ripe fruit to keep pieces intact. Serve in clear bowls for an appealing presentation. Consider adding yogurt or whipped cream for a richer option.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg