Description
Delicious cheeseburger flavors wrapped in buttery crescent roll dough for a fun and easy meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your preference)
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional toppings: pickles, ketchup, mustard, onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper. Drain excess fat.
- Stir in the garlic butter until melted and combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture along with some shredded cheese at the wide end of each triangle.
- Roll them up, starting from the wide end and tucking in the sides as you go.
- Place the rollups on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the rollups for shine.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve warm with your choice of toppings. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg