Description
Small sausages wrapped in crescent dough with a sweet, crunchy topping, perfect for parties and snacks.
Ingredients
Scale
- 1 package crescent rolls
- 2 tablespoons Dijon mustard
- 1 package Lit’l Smokies
- 1/4 cup brown sugar
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven according to the crescent rolls package instructions.
- Unroll the crescent rolls and spread a small amount of Dijon mustard on each triangle.
- Place a Lit’l Smokie at the wide end of each triangle and roll them up.
- Arrange the rolled pigs on a baking sheet.
- Mix brown sugar and poppy seeds in a small bowl, then sprinkle over the rolled pigs.
- Bake according to the package instructions until golden brown and serve warm.
Notes
Serve warm on a platter with extra mustard or ketchup on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pigs in a blanket
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg