Description
A versatile and effective gluten-free flour blend for baking that mimics the properties of traditional flour.
Ingredients
Scale
- 1 cup rice flour
- 1 cup sorghum flour
- 1 cup oat flour
- 1 cup tapioca starch
- 1 cup potato starch
- ½ teaspoon xanthan gum or guar gum (optional)
Instructions
- In a large bowl, combine rice flour, sorghum flour, oat flour, tapioca starch, and potato starch.
- If desired, add xanthan gum or guar gum to the mix.
- Whisk the dry ingredients until well combined.
- Store in an airtight container until ready to use.
- For best results, let any batter using this blend rest for 10–15 minutes before baking.
Notes
Use room-temperature ingredients for smoother texture and better mixing. Avoid overmixing to maintain a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cup of flour blend
- Calories: 420
- Sugar: 0g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg