Description
This goat milk ice cream recipe is creamy, naturally sweet, and easy to digest. A Mediterranean-inspired frozen treat perfect for summer.
Ingredients
3 cups fresh goat milk
1 cup heavy cream (or homemade)
3/4 cup honey or organic cane sugar
1 tsp vanilla extract
4 egg yolks
1 teaspoon rose water (optional)
1/4 teaspoon cardamom (optional)
1/4 teaspoon ground cinnamon (optional)
Instructions
1. Warm goat milk and cream over medium heat until steaming.
2. Whisk egg yolks and sweetener in a bowl.
3. Slowly add warm milk to egg mixture while whisking.
4. Return mixture to pan and stir over low heat until thickened.
5. Remove from heat, stir in vanilla and any flavorings.
6. Cool and refrigerate mixture for at least 4 hours.
7. Churn in an ice cream maker.
8. Freeze for 4–6 hours before serving.
Notes
Use fresh goat milk for the best taste.
Add spices like cinnamon or cardamom for unique flavor twists.
Use an ice cream maker for best texture, or try a bag method as a fun alternative.
Let chill in the freezer for at least 1 hour or until set
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 16g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg