This homemade grape ice cream recipe uses Concord grapes for rich flavor and vibrant color. A creamy, fruity treat made completely from scratch.

Scale

grape ice cream ingredients flat lay

2 cups seedless Concord grapes

1/2 cup granulated sugar

1 tsp lemon juice

2 egg yolks

3/4 cup whole milk

1 1/4 cups heavy cream

1 tsp vanilla extract

Pinch of salt

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1. Blend and strain the grapes to get juice.

2. Simmer juice with sugar and lemon until reduced.

3. Whisk egg yolks and milk gently over heat to form custard.

4. Combine cooled juice, custard, cream, vanilla, and salt.

5. Chill mixture in fridge for 4 hours or overnight.

6. Churn in an ice cream maker until thick.

7. Freeze in container for at least 4 hours before serving.

Use Concord grapes for best flavor and color.

To make vegan, substitute dairy with full-fat coc

grape ice cream churning in machine

onut milk.

Add a splash of honey to improve scoopability.