Description
This Greek Chicken Flatbread features juicy chicken, tangy tzatziki, and fresh vegetables, all wrapped in warm flatbread for a quick and delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 store-bought flatbreads or naan
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced (or thinly sliced)
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives, sliced
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil (for brushing flatbreads)
Instructions
- Marinate the chicken: In a bowl, mix 2 tbsp olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken and toss to coat. Marinate for 15–30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Cook chicken for 4–5 minutes per side (stir as needed) until golden and cooked through (165°F/75°C).
- Warm the flatbreads: Preheat oven to 375°F (190°C). Brush flatbreads lightly with 1 tbsp olive oil and bake for 5 minutes until warm and slightly crisp.
- Assemble: Spread tzatziki on each flatbread. Top with chicken, tomatoes, cucumber, red onion, feta, and olives.
- Finish & serve: Sprinkle with parsley, slice into wedges, and serve warm.
Notes
Serve warm with extra tzatziki on the side and lemon wedges for squeezing. Pairs well with a simple green salad or roasted vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Searing and Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg