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Greek Feta Mezze Platter with Chili Honey Drizzle


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant mezze platter featuring feta cheese, fresh vegetables, olives, and a sweet chili honey drizzle, perfect for snacks or light meals.


Ingredients

  • Feta cheese
  • Honey
  • Chili flakes
  • Olive oil
  • Fresh vegetables (cucumbers, cherry tomatoes, bell peppers)
  • Olives
  • Pita bread
  • Herbs (oregano, parsley)

Instructions

  1. Cut the feta cheese into cubes or triangles and arrange on a platter.
  2. Mix honey with chili flakes to create the chili honey drizzle in a small bowl.
  3. Drizzle the chili honey over the feta cheese.
  4. Arrange fresh vegetables, olives, and pita bread around the feta on the platter.
  5. Drizzle olive oil over the veggies and sprinkle with fresh herbs.
  6. Serve immediately and enjoy.

Notes

Use a block of good feta and cut it by hand for a nice look. Warm the honey slightly to help it mix with the chili flakes. Add a few lemon slices for bright flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg