Description
A quick, healthy cookie dough snack made with Greek yogurt for a creamy, protein-packed treat.
Ingredients
Scale
- 1 cup Greek yogurt (0% Fage recommended)
- 2 tbsp peanut butter (or nut butter of choice)
- 1 tsp honey
- 1 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- Mix everything in a small bowl or in a cup.
- Whisk the yogurt, peanut butter, honey, and vanilla until smooth.
- Fold in chocolate chips.
- Serve right away and enjoy!
Notes
Use plain Greek yogurt for best flavor control. Store in the fridge for up to 2 days. Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg