Description
History of ice cream from ancient Persia and China to modern cones. A journey through time and flavor.
Ingredients
Fresh cream
Sugar
Egg yolks
Vanilla bean
Crushed fruit (optional)
Salt
Snow/Ice (for history reference)
Instructions
1. Add sugar and vanilla to cream
2. Whisk in egg yolks until smooth
3. Pour the mixture into a bowl or hand-crank freezer
4. Pack with ice and salt around the container
5. Let it freeze for 3–5 hours, checking consistency
6. Scoop and serve with optional toppings
Notes
Try substituting almond or coconut milk for a dairy-free version.
Use seasonal fruits like peaches or grapes for natural flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Global
Nutrition
- Serving Size: 1 scoop (1/2 cup)
- Calories: 210
- Sugar: 18
- Sodium: 30
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 4
- Cholesterol: 75