Description
Enjoy cozy homemade ramen, customizable with your favorite ingredients for a hearty meal.
Ingredients
- Ramen noodles
- Chicken breast
- Chicken broth
- Soy sauce
- Garlic
- Ginger
- Carrots
- Spinach
- Green onions
- Sesame oil
- Eggs (optional)
Instructions
- Cook the ramen noodles according to package instructions.
- In a pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and soy sauce, then bring to a simmer.
- Add sliced carrots and cook until tender.
- Stir in spinach until wilted.
- Add cooked ramen noodles to the pot and mix well.
- Serve hot, topping with green onions and a boiled egg if desired.
Notes
Prepare all ingredients before cooking for smoother preparation. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg