Description
A delightful homemade bread infused with Italian herbs and cheese, perfect for any occasion.
Ingredients
Scale
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons Italian herbs (oregano, basil, thyme)
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 cup shredded cheese (mozzarella or Italian blend)
- 2 teaspoons active dry yeast
Instructions
- Add warm water, olive oil, and yeast to the bread machine pan. Let sit for 5-10 minutes until foamy.
- Add bread flour, salt, sugar, Italian herbs, and cheese into the pan.
- Select the ‘Basic Bread’ or ‘French Bread’ setting on the bread machine.
- Start the machine and let it bake.
- Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing. Enjoy!
Notes
For best results, allow the bread to cool completely before slicing to avoid gumminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Bread Machine
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg