Description
A quick, creamy, low-carb salad made with hard-boiled eggs, perfect for a quick meal or party dish.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
- Chopped chives or green onions (optional)
- Lettuce wraps for serving
Instructions
- Peel and chop the hard-boiled eggs into small pieces.
- In a bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Fold the chopped eggs into the mayonnaise mixture until well combined.
- Stir in chives or green onions if using.
- Serve in lettuce wraps or as a dip.
Notes
Chop eggs small for better dressing distribution. Use full-fat mayonnaise for a creamier texture. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg