Description
Quick and easy keto fat bombs that are sweet, creamy, and perfect for low-carb diets.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 2/3 cup Fresh Strawberries (chopped)
- 1/2 cup Heavy Cream
- 1/4 cup Butter (softened)
- 1/4 cup Powdered Allulose (30 grams)
- 1 tsp Vanilla Extract
Instructions
- Combine all ingredients in a food processor and blend until smooth.
- Scrape down the sides and continue blending until fully mixed.
- Use a cookie scoop to fill 24 mini silicone molds or small fat bomb molds.
- Freeze for 1-2 hours until firm.
- Keep leftovers refrigerated or freeze for longer storage.
Notes
Soften the cream cheese and butter first for a smooth mix. Use powdered allulose to maintain a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg