Description
Quick, low-carb fat bombs that are rich in healthy fats and perfect for a keto snack or dessert.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened almond butter
- 1/4 cup powdered erythritol (or any keto-friendly sweetener)
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, melted
- a pinch of salt
Instructions
- In a mixing bowl, combine the softened cream cheese, almond butter, and powdered erythritol.
- Mix until smooth and creamy.
- Add the pureed strawberries, vanilla extract, melted coconut oil, and salt. Mix well until fully combined.
- Spoon the mixture into silicone molds or a lined tray and freeze for about 1-2 hours until firm.
- Once set, pop them out of the molds and store in an airtight container in the freezer.
Notes
Use very soft cream cheese for a smooth mix. Powder the erythritol if it’s grainy to avoid grit. Silicone molds make for easier removal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg