Description
A delightful side dish that elevates any meal with a burst of lemon and herb flavor.
Ingredients
Scale
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 350°F (176°C).
- Cut slits in the potatoes without cutting all the way through.
- In a separate bowl, mix all the ingredients for the oil mixture together.
- Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
- Roast the potatoes for 60 minutes, basting with the remaining oil mixture at 30-minute intervals.
- Serve immediately after roasting.
Notes
These roasted potatoes pair well with grilled meats, fish, or a simple salad. For added flavor, sprinkle with extra parsley or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg