Description
A quick, tasty flatbread with grilled chicken and fresh Greek toppings, perfect for a fast meal.
Ingredients
Scale
- 1.5 lb boneless skinless chicken
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup Greek yogurt
- 0.5 cup grated cucumber
- 1 clove garlic, grated
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 4 pieces Greek pita flatbreads
- 1 cup diced cucumber
- 1 cup cherry tomatoes, chopped
- 0.5 cup red onion, sliced
- 0.25 cup Kalamata olives, sliced
- 0.5 cup feta cheese, crumbled
- Fresh parsley or dill, to taste
Instructions
- Mix 3 tablespoons olive oil, 2 tablespoons lemon juice, 3 minced garlic cloves, oregano, paprika, cumin, 1 teaspoon salt, and 0.5 teaspoon black pepper.
- Add chicken and coat well. Marinate for 30 minutes or up to overnight in the fridge.
- Mix 1 cup Greek yogurt, 0.5 cup grated cucumber, 1 grated garlic clove, 1 tablespoon lemon juice, 1 tablespoon olive oil, and 0.25 teaspoon salt to prepare tzatziki.
- Heat grill to medium-high and oil the grates.
- Grill chicken for 5–7 minutes per side, or until internal temperature reads 165°F (74°C). Let rest for 5 minutes, then slice.
- Heat pita on the grill for 20–30 seconds per side or warm in oven until soft.
- Spread tzatziki on warm pita.
- Add sliced grilled chicken, diced cucumber, cherry tomatoes, red onion, olives, and feta.
- Garnish with parsley or dill and serve.
Notes
Store leftover components separately for the best texture. Chicken and toppings can be kept in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg