Description
A fresh and vibrant salad that is perfect as a side or a main dish, packed with nutrients and flavor.
Ingredients
Scale
- 2 cups of mixed greens (like spinach, arugula, or lettuce)
- 1 cucumber, sliced
- 1 cup of cherry tomatoes, halved
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of feta cheese (optional)
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- Wash the mixed greens under cold water and drain well.
- In a large bowl, add the mixed greens, cucumber, cherry tomatoes, bell pepper, avocado, and red onion.
- If desired, sprinkle feta cheese over the top.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss everything gently to combine.
- Serve right away for the freshest taste.
Notes
For best flavor, use fresh, crisp greens. Feel free to swap out ingredients based on available options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg