Description
Delightful sweet and chewy bars with a crispy crust, featuring chocolate, coconut, and nuts.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup butter or margarine, melted
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1.33 cups flaked coconut
- 1 cup chopped nuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350°F (175°C), or 325°F (165°C) for glass dishes. Coat a 9×13-inch baking dish with cooking spray.
- Mix graham cracker crumbs and butter in a bowl until well combined. Transfer to the baking dish and press onto the bottom.
- Pour sweetened condensed milk on the graham cracker crust.
- Sprinkle with an even layer of chocolate chips, coconut, and nuts.
- Press toppings down firmly with the back of a fork.
- Bake for about 25 minutes until lightly browned. Cool completely, then cut into 36 bars.
- Serve and enjoy!
Notes
Store leftover bars in an airtight container at room temperature for 3-5 days, or in the fridge for up to 1 week. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg