What are the flavors of Mahalabia?

The base flavor is floral, thanks to rosewater or orange blossom. You can also infuse it with saffron, mastic, coconut, or chocolate.

What is the best time to eat Mahalabia?

Ideal after heavy meals, in summer, during Ramadan, or as a light breakfast.

Is Mahalabia served hot or cold?

Always cold. Chilling is essential to set the pudding and enhance its refreshing taste.

Should I cover rice pudding in the oven?

Only for baked versions. Mahalabia is stovetop only and does not require baking or covering.

Mahalabia Main Ingredients: 5 Essential Tips for Perfect Flavor

Name: Mahalabia Main Ingredients: The Heart of a Turkish Dessert Classic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 2 cups whole milk; 2 tbsp cornstarch; 2 tbsp sugar; 1 tsp rosewater or orange blossom water; Crushed pistachios (optional)

Description

A silky Middle Eastern milk pudding made with milk, sugar, cornstarch, and rosewater. Light, floral, and easy to make.

Ingredients

Scale

2 cups whole milk

2 tbsp cornstarch

2 tbsp sugar

1 tsp rosewater or orange blossom water

Crushed pistachios (optional)

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Instructions

1. In a saucepan, mix milk, cornstarch, and sugar.

2. Stir constantly over medium heat until thickened.

3. Once thick, remove from heat and stir in rosewater.

4. Pour into ramekins and let cool slightly.

5. Refrigerate for at least 2 hours before serving.

6. Garnish with nuts if desired.

Turkish mahalabia served cold

Notes

Best served chilled. Adjust sugar or floral water to taste.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg